Under expert tuition of Mike Robinson & master game dealer Alan Haywood, you will be taught one of a series of courses designed to demonstrate different aspects of game and wild food cookery from the field and sea to the table. Learn the recipes to take home and recreate for friends and family.
A fantastically well equipped kitchen with the very latest in kitchen appliances including self cleaning pyrolytic multifunction ovens and energy efficient hobs. There are also large work areas and demonstration facilities.
Itinerary :
Full Venison
Welcome on arrival
Visit a local deer park
Learn to understand the difference between the species in meat terms & how the animals change throughout the year
See how deer are humanely culled and field dressed
Return to the school, learn to skin, joint and butcher a whole carcass with a previously hung animal
Learn to finely butcher the carcass down to individual cuts
Make sausages from the off-cuts & learn the principles of brining prior to smoking & marinading the meat
Departure
Essential Game
Welcome on arrival
Learn the basic principles of easy butchering
Tips on marinating & timing
Preparation of one dish for lunch
Throughout the day you will prepare 5 recipes to include pheasant, rabbit & wild venison
Constant advice will be given, the idea being so you can go home & recreate the dishes
Departure
Essential Game Cookery
£240
Full Venison
£260
Essential Game Cookery For 2
£470
Full Venison For 2
£510
Locations :
Yattendon
Berkshire
Duration :
The Full Venison - Full day
Essential Game - Full day
Notes :
WARNING
The Full Venison Course requires the client to observe the whole process from field to table and includes the culling of a park deer.
